In 100 g (Grams) of Pork, fresh, backribs, separable lean and fat, raw there is 0.221 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Pork, fresh, backribs, separable lean and fat, raw.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	0.747 g	0.75%

Pork, fresh, backribs, separable lean and fat, raw

Pork, fresh, backribs, separable lean and fat, raw is a type of Pork Products. The most significant nutrients in Pork, fresh, backribs, separable lean and fat, raw are listed below.

Water	63.47 g	63.47%
Energy (calorie)	224 kcal
Energy (joule)	936 kJ
Protein	19.07 g	19.07%
Total lipid (fat)	16.33 g	16.33%
Ash	1.03 g	1.03%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	31 mg	0.03%
Iron, Fe	0.76 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	154 mg	0.15%
Potassium, K	247 mg	0.25%
Sodium, Na	87 mg	0.09%
Zinc, Zn	2.54 mg
Copper, Cu	0.091 mg
Manganese, Mn	0.008 mg
Selenium, Se	30.7 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Pork, fresh, backribs, separable lean and fat, raw